Pork Liempo
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April 29,2020

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Experience the ultimate Filipino comfort food with pork liempo—succulent pork belly marinated in Mini Pinoy Grill - All Purpose Marinade - a rich mix of soy sauce, vinegar, garlic, and spices. Grilled to juicy perfection, it's the star of any meal, best served with rice and a side of pickled veggies.

Ingredients
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1 x 1-2kg Pork Belly
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What you will need

Tupperware Container
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Barbecue
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Tongs
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Basting Brush
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Cooking Instructions

1

Marinate the Pork: Place your pork belly slices in a large Tupperware container with a lid. Pour Mini Pinoy Grill All-Purpose Marinade over the pork, ensuring each slice is evenly coated. Gently massage the marinade into the pork for a consistent flavour.
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2

Refrigerate to Marinate: Cover the container and let the pork marinate in the fridge for at least 30 minutes to allow the flavours to develop.
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3

Prepare the Barbecue: Preheat your barbecue on high heat. Make sure the grill or hot plates are fully heated before cooking to get the perfect sear.
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4

Grill the Pork: Lay the pork belly slices on the barbecue, making sure they are flat against the grill. Cook one side until the edges are caramelised and the juices start to rise to the surface. Flip the slices and continue cooking, basting generously with marinade after each turn. Watch closely to avoid burning while achieving a beautifully charred and smoky finish.
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