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April 29,2020

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Turn up the heat with Putang Ina Hot Wings! These crispy, golden chicken wings are tossed in a fiery blend of the signature Putang Ina hot sauce and buttery goodness. Perfect for spice lovers craving a quick and addictive snack.

Ingredients

1 kg chicken wings, tips removed and wings separated

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1 tablespoon olive oil

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1 teaspoon garlic powder

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1 teaspoon smoked paprika

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½ teaspoon salt

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½ teaspoon black pepper

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3 tablespoons butter, melted

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3 tablespoons Putang Ina Hot Sauce (adjust to your spice preference)

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Optional: chopped spring onions or sesame seeds for garnish

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What you will need

Baking tray lined with baking paper or foil

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Large mixing bowl

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Small saucepan

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Basting brush or spoon

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Cooking Instructions

1

Preheat the Oven: Preheat your oven to 200°C (fan-forced) or 220°C (conventional).

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2

Prepare the Wings: In a large mixing bowl, toss the chicken wings with olive oil, garlic powder, smoked paprika, salt, and pepper, ensuring they are evenly coated.

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3

Bake the Wings: Arrange the wings in a single layer on the baking tray. Bake for 20–25 minutes, flipping halfway through, until they are golden brown and crispy.

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4

Make the Sauce: While the wings are baking, combine the melted butter and Putang Ina Hot Sauce in a small saucepan over low heat. Stir until well blended and warm.

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5

Coat the Wings: Remove the wings from the oven and place them in a large bowl. Pour the hot sauce mixture over the wings and toss until they are thoroughly coated.

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6

Optional Finishing Touch: For extra caramelisation, place the coated wings back on the tray and bake for another 5 minutes.

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7

Serve and Enjoy: Transfer the wings to a serving platter and garnish with spring onions or sesame seeds if desired. Serve immediately with celery sticks, carrot sticks, and a side of ranch or blue cheese dressing.

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Tip: Adjust the Putang Ina Hot Sauce to suit your spice tolerance. For extra crispy wings, pat them dry with paper towels before seasoning.

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