Slow Cooker Chicken Adobo

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April 29,2020

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Set it and forget it! This slow cooker chicken adobo delivers all the savoury, tangy flavours of the classic dish. The chicken becomes impossibly tender as it simmers in a flavourful soy-vinegar sauce, perfect for pairing with rice

Ingredients

1 kg chicken thighs or drumsticks

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350ml water (Fill Mini Pinoy Grill Bottle with water)

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4 bay leaves

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1 tablespoon whole black pepper

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What you will need

Slow cooker

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Wooden spoon

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Cooking Instructions

1

Prepare the Slow Cooker: Arrange the chicken pieces in the slow cooker. Pour in the Mini Pinoy Grill All-Purpose Marinade and water.

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2

Add Aromatics: Add the bay leaves and black pepper to the pot, ensuring they are evenly distributed.

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3

Cook Low and Slow: Set the slow cooker to low heat and cook for 6–8 hours, or on high heat for 3–4 hours, until the chicken is tender and falling off the bone.

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4

Thicken the Sauce (Optional): For a thicker sauce, remove the chicken and simmer the sauce on the stovetop until reduced.

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5

Serve and Enjoy: Serve hot with steamed rice, spooning the rich adobo sauce over the top.

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