Slow Cooker Lamb Shanks

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April 29,2020

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Treat yourself to a hearty meal with slow cooker lamb shanks. Braised in a savory broth of garlic, soy, and aromatic spices, these shanks are fall-apart tender and full of bold flavors. Perfect for cozy evenings at home.

Ingredients

4 lamb shanks

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350ml water (Fill Mini Pinoy Grill Bottle with water)

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4 bay leaves

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1 tablespoon whole black pepper

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What you will need

Slow cooker

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Wooden spoon

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Cooking Instructions

1

Prepare the Slow Cooker: Place the lamb shanks into the slow cooker. Pour in the Mini Pinoy Grill All-Purpose Marinade and water.

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2

Add Aromatics: Add the bay leaves and black pepper to the pot, ensuring they are evenly distributed.

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3

Cook Low and Slow: Set the slow cooker to low heat and cook for 8–10 hours, or on high heat for 4–5 hours, until the lamb is tender and easily falls off the bone.

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4

Thicken the Sauce (Optional): Remove the shanks and reduce the sauce on the stovetop to concentrate the flavours.

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5

Serve and Enjoy: Serve the lamb shanks with steamed rice or creamy mashed potatoes, topped with the rich and aromatic adobo sauce.

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