Traditional Chicken or Pork Adobo

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April 29,2020

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Celebrate the heart of Filipino cuisine with traditional adobo, a savoury stew of chicken or pork simmered in soy sauce, vinegar, garlic, and peppercorns. With its perfectly balanced flavours, this classic dish pairs beautifully with steamed rice

Ingredients

1 kg chicken thighs, pork belly, or a mix

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1 cup soy sauce

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½ cup white vinegar

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1 cup water

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1 tablespoon olive oil

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4 cloves garlic, minced

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2 bay leaves

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1 teaspoon black peppercorns

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1 teaspoon sugar (optional, to balance flavours)

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What you will need

Large pot or deep frying pan with a lid

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Wooden spoon

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Cooking Instructions

1

Marinate the Meat: In a large bowl, combine soy sauce, vinegar, garlic, and bay leaves. Add the chicken or pork and marinate for at least 20mins or overnight for deeper flavour.

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2

Sauté the Meat: Heat olive oil in a pot or pan over medium heat. Remove the meat from the marinade (reserve the marinade) and brown the pieces on all sides.

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3

Simmer the Adobo: Pour the reserved marinade, water, peppercorns, and sugar (if using) into the pot. Bring to a boil, then reduce the heat to low. Cover and simmer for 30–40 minutes, stirring occasionally, until the meat is tender.

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4

Reduce the Sauce: Uncover and cook for another 10–15 minutes to reduce the sauce until slightly thickened.

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5

Serve and Enjoy: Serve hot over steamed rice, with the sauce spooned generously on top.

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