Recipes 2

Name: Adobo
Prep time: 15 min
Total time: 15 min
Yield: 4
Cuisine: Philippines, Filipino
Ingredients: 1 Bottle Mini Pinoy Grill - All Purpose Marinade (Purchase now); 1 Kg - Chicken wings, drums sticks or cubed pork spare ribs; 1 Tablespoon Black Pepper; 350 ml Water (Use 1 bottle of Mini Pinoy Grill as measurement); 1 handful of bay leave

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Adobo

Adobo is the national dish of the Philippines. Combining the delicate balance of vinegar, soy sauce, garlic, and black peppercorns, which is browned in oil, and simmered in the marinade. We have simplified this traditional recipe using Mini Pinoy Grill – All Purpose Marinade

Servings: 4

Keywords: Adobo, Chicken, chicken adobo, filipino, masarap

Prep Time: 15 mins
Cook Time: 0 mins
Total Time: 15 mins

Ingredients

Instructions

Ingredients

1 Bottle Mini Pinoy Grill - All Purpose Marinade (Purchase now)
1 Kg - Chicken wings, drums sticks or cubed pork spare ribs
1 Tablespoon Black Pepper
350 ml Water (Use 1 bottle of Mini Pinoy Grill as measurement)
1 handful of bay leave

Instructions

Place all ingredients into a medium pot.
Gently stir all ingredients to ensure they are mixed well.
Cook on high 30-45mins with lid on, stirring occasionally to ensure it dose not burn
Once the chicken or pork is soft enough to cut with a spoon, simmer for 5-10mins.
Once sauce has reduced, serve with steamed rice.

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