Chicken Mang Inasal

Chicken Mang Inasal

Enjoy the smoky, savoury flavours of the Philippines with Chicken Mang Inasal. This marinated grilled chicken dish combines tangy calamansi, soy sauce, garlic, and annatto oil for a tender, golden, and flavour-packed bite. Perfectly paired with rice and dipping sauce, it’s a crowd-pleasing BBQ favourite!

Ingredients

What you will need

  • Air Fryer
  • Baking Paper (Partchment paper)
  • Olive oil Spray
  • Tupperware container

Cooking Instructions

1

Prepare the Chicken: Arrange the chicken pieces in a Tupperware or any airtight container.

2

Add Lemon Juice: Squeeze fresh lemon juice over all the chicken pieces, ensuring even coverage.

3

Marinate: Pour Mini Pinoy Grill All-Purpose Marinade over the chicken. Gently massage the marinade into the meat, making sure each piece is thoroughly coated.

4

Chill: Cover the container and refrigerate for at least 30 minutes to allow the flavours to infuse.

5

Set Up the Air Fryer: Line the basket of your air fryer with baking paper. Depending on its size, place two chicken pieces skin-side down in the basket.

6

Cook: Air fry at 200°C for 24 minutes, flipping the chicken halfway through (12 minutes per side) for even cooking.

7

Serve and Enjoy: Pair your deliciously juicy Chicken Mang Inasal with steamed rice or your favourite salad. Enjoy!

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