Filipino Style BBQ Chicken Wings Recipe by Mini Pinoy Grill

Filipino Style BBQ Chicken Wings Recipe | Mini Pinoy Grill

Indulge in the sweet, savoury, and smoky goodness of these Filipino Style BBQ Chicken Wings. Marinated in Mini Pinoy Grill - All Purpose Marinade, the wings are packed with bold flavour and grilled until golden, juicy, and caramelised with a delicious smoky char. Perfect for parties, weekend barbecues, or easy family dinners, this crowd-pleasing recipe is guaranteed to be a favourite.

Ingredients

What you will need

  • Tupperware container
  • Barbecue
  • Tongs
  • Basting brush

Cooking Instructions

1. Marinate the chicken
Place the chicken wings in a large Tupperware container with a lid. Pour Mini Pinoy Grill All Purpose Marinade over the wings, making sure each piece is evenly coated. Gently massage the marinade into the chicken for even flavour.

2. Refrigerate
Cover the container and marinate in the fridge for at least 30 minutes to allow the flavours to develop.

3. Prepare the barbecue
Preheat your barbecue on high heat. Make sure the grill or hot plate is fully heated before cooking.

4. Grill the chicken wings
Place the wings on the barbecue skin-side down. Cook until the skin starts to caramelise and the juices begin to rise to the surface. Turn the wings and continue cooking, basting lightly after each turn. Cook until the wings are golden, slightly charred, and cooked through.

5. Serve and enjoy
Serve hot as they are, or pair with steamed rice, salad, or grilled vegetables for a bold and satisfying meal.

 

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