Beef Short Ribs

Beef Short Ribs

Rich, meaty, and oh-so-satisfying, these oven-baked beef short ribs are seasoned to perfection and slow-cooked until irresistibly tender. The result? A hearty dish that's perfect for pairing with mashed potatoes or crusty bread to soak up all the goodness.

Ingredients

What you will need

  • Foil
  • Baking Paper (Parchment Paper)
  • Spoon
  • 1 x Baking tray

Cooking Instructions

1

Prepare the Tray: Line a large oven tray or baking dish with foil first, then baking paper on top. Ensure it’s big enough to fit all the ribs.

2

Marinate the Ribs: Place the ribs in the centre of the baking paper and pour Mini Pinoy Grill marinade over both sides of each ribs, then wrap them tightly in the baking paper and foil. 

3

Refrigerate: Let the ribs marinate in the fridge for at least 30 minutes.

4

Preheat the Oven: After marinating, preheat your oven to 200°C (fan-forced) or 220°C (conventional).

5

Bake in Foil: Place the wrapped ribs on separate trays and bake for 30–45 minutes.

6

Unwrap and Bake Again: Carefully unwrap the foil package exposing the ribs and bake for another 10–15 minutes.

7

Add More Flavor: Flip the ribs over and spoon the remaining juices over them. For extra flavor, pour additional Mini Pinoy Grill marinade over the ribs.

8

Final Bake: Bake for another 10–15 minutes, or until the ribs are cooked to your liking.

9

Serve and Enjoy: Serve the ribs with rice, mashed potatoes, salad—or a cold beer. Definitely beer!

Back to blog