Putang Ina Hot Wings Recipe | Mini Pinoy Grill

Turn up the heat with these Putang Ina Hot Wings. Crispy, golden chicken wings are coated in a fiery buttery sauce made with Putang Ina Hot Sauce for the ultimate spicy snack. Perfect for parties, game nights, or an easy weekend treat, this quick and easy recipe is made for spice lovers who want bold flavour with every bite.

Ingredients

• 1 kg chicken wings, tips removed and wings separated
• 1 tablespoon olive oil
• 1 teaspoon garlic powder
• 1 teaspoon smoked paprika
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• Putang Ina Hot Sauce, to taste
• Butter, melted

What you will need

• Baking tray lined with baking paper or foil
• Large mixing bowl
• Small saucepan
• Basting brush or spoon

Cooking Instructions

1. Preheat the oven
Preheat your oven to 200°C fan forced or 220°C conventional.

2. Season the wings
Place the chicken wings in a large mixing bowl. Add the olive oil, garlic powder, smoked paprika, salt, and black pepper, then toss until the wings are evenly coated.

3. Bake the wings
Arrange the wings in a single layer on the prepared baking tray. Bake for 20 to 25 minutes, turning halfway through, until golden brown and crispy.

4. Make the sauce
While the wings are baking, add the melted butter and Putang Ina Hot Sauce to a small saucepan over low heat. Stir until well combined and warmed through.

5. Coat the wings
Remove the wings from the oven and place them in a large bowl. Pour the hot sauce mixture over the wings and toss until evenly coated.

6. Finish the wings
For extra caramelisation, return the coated wings to the tray and bake for another 5 minutes.

7. Serve and enjoy
Transfer the wings to a serving platter and garnish with spring onions or sesame seeds if desired. Serve immediately with celery sticks, carrot sticks, and a side of ranch or blue cheese dressing.

Tip:
Adjust the amount of Putang Ina Hot Sauce to suit your spice tolerance. For extra crispy wings, pat the wings dry with paper towel before seasoning.