PI Hot wings

PI Hot wings

Turn up the heat with Putang Ina Hot Wings! These crispy, golden chicken wings are tossed in a fiery blend of the signature Putang Ina hot sauce and buttery goodness. Perfect for spice lovers craving a quick and addictive snack.


Ingredients

  • 1 kg chicken wings, tips removed and wings separated
  • 1 tablespoon olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon smoked paprika
  • ½ teaspoon salt

  • ½ teaspoon black pepper


What you will need

  • Baking tray lined with baking paper or foil

  • Large mixing bowl

  • Small saucepan
  • Basting brush or spoon

Cooking Instructions

1

Preheat the Oven: Preheat your oven to 200°C (fan-forced) or 220°C (conventional).

2

Prepare the Wings: In a large mixing bowl, toss the chicken wings with olive oil, garlic powder, smoked paprika, salt, and pepper, ensuring they are evenly coated.

3

Bake the Wings: Arrange the wings in a single layer on the baking tray. Bake for 20–25 minutes, flipping halfway through, until they are golden brown and crispy.

4

Make the Sauce: While the wings are baking, combine the melted butter and Putang Ina Hot Sauce in a small saucepan over low heat. Stir until well blended and warm.

5

Coat the Wings: Remove the wings from the oven and place them in a large bowl. Pour the hot sauce mixture over the wings and toss until they are thoroughly coated.

6

Optional Finishing Touch: For extra caramelisation, place the coated wings back on the tray and bake for another 5 minutes.

7

Serve and Enjoy: Transfer the wings to a serving platter and garnish with spring onions or sesame seeds if desired. Serve immediately with celery sticks, carrot sticks, and a side of ranch or blue cheese dressing.

Tip: Adjust the Putang Ina Hot Sauce to suit your spice tolerance. For extra crispy wings, pat them dry with paper towels before seasoning.

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