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April 29,2020

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Enjoy the smoky, savoury flavours of the Philippines with Chicken Mang Inasal. This marinated grilled chicken dish combines tangy calamansi, soy sauce, garlic, and annatto oil for a tender, golden, and flavour-packed bite. Perfectly paired with rice and dipping sauce, it’s a crowd-pleasing BBQ favourite!

Ingredients

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6 x Pieces of Maryland Chicken

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1 x Lemon

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What you will need

Air Fryer

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Baking Paper (Partchment paper)

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Olive oil Spray

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Tupperware container

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Cooking Instructions

1

Prepare the Chicken: Arrange the chicken pieces in a Tupperware or any airtight container.

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2

Add Lemon Juice: Squeeze fresh lemon juice over all the chicken pieces, ensuring even coverage.

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3

Marinate: Pour Mini Pinoy Grill All-Purpose Marinade over the chicken. Gently massage the marinade into the meat, making sure each piece is thoroughly coated.

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4

Chill: Cover the container and refrigerate for at least 30 minutes to allow the flavours to infuse.

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5

Set Up the Air Fryer: Line the basket of your air fryer with baking paper. Depending on its size, place two chicken pieces skin-side down in the basket.

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6

Cook: Air fry at 200°C for 24 minutes, flipping the chicken halfway through (12 minutes per side) for even cooking.

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7

Serve and Enjoy: Pair your deliciously juicy Chicken Mang Inasal with steamed rice or your favourite salad. Enjoy!

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